On behalf of our client, a 5* hotel which is a part of a large international hotel chain, we are looking for an experienced F&B Manager to supervise outlets daily operation, provide strategy guidelines, ensure the highest service quality and monitor revenue in line with the budget. You main tasks will include: Daily duties Attends meetings and follows up according to General Manager’s guideline. Holds F&B briefing to monitor and supervise outlet daily operation and related issue. Goes through revenue performance of each outlet and finds out further solution. Visible management during outlet operation hour to provide immediate instruction. Attends cross-departmental meeting concerned F&B Department. Reviews and signs up documents and application form of each outlet. Quarterly duties Presents monthly profit and lost explanation meeting to state each outlet revenue performance to General Manager. Evaluates outlet leaders’ management performance and provides coaching and instruction. Yearly duties Evaluates each outlet’s budget revenue and expense. Settles new business plan and analyses market segment. Provides next year promotion guideline. General Duties Participates in any development related to Food and Beverage. Projects and leads the team to complete tasks. In order to succeed, you fulfill the following criteria: 5+ years in similar position, preferably in large branded hotels; International experience preferred; Pre-opening experience is a strong asset; Residential / Condominium hotel experience desired but not necessary; Excellent organisational skills; Articulate with excellent verbal and written communication skills; Ability to think creatively, highly-driven and self-motivated; Montenegro-based or regional candidates preferred; Fluent English and Montenegrin are a must. If you meet the requirements mentioned above and you are not afraid of challenges, we will be pleased to talk to you. Please send us your updated CV with contact details to:
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